Lunch Bar 53 Catering Menu:
ASSORTED MIX
. Sandwiches – $4.50 each (Cut into 4)
. Wraps or Baguettes – $7 each (Cut into 3)
. Rolls – $6 each (Cut into 2)
. Vietnamese Meat Rolls – $5.00 each (cut into 2)
(Chicken, Pork, Combination, or Vegetarian)
. Fruit or Plain Scones (With Jam & Cream) – $2.50 each
. Croissants (Ham & Cheese or Cheese & Tomato) – $4.50 each
. Assorted Mini Cakes – $2.20 each
SOUPS – $4 Per Serve
. Chicken & Corn
. Potato & Broccoli With Coconut Cream
. Chicken Asparagus
. Pumpkin
. FRIED RICE – $4 per serve or:
Small Bowl – $25 | Medium – $35 | Large – $45
. VIETNAMESE SALAD – (Choice of Chicken, Beef, or Seafood)
Contains: Cucumber, celery, carrot, fresh apple, red onion, mint, coriander, and crushed peanuts)
. HOT VIETNAMESE EGG NOODLES (Served with Vegetables):
. Choice of chicken, beef, seafood, or vegetarian
Sml: $30 | Med: $40 | Lrg: $50
. BBQ CHICKEN & SALAD
Contains: Lettuce, tomato, cucumber, beans, olives, and a serve of gravy)
OR
. BBQ CHICKEN & ROAST VEGETABLES (+GRAVY)
PLATTER WITH: 1 CHICKEN : $40 | 2 CHICKENS: $60 | 3 CHICKENS: $75
. SAVOURY PLATTERS
Contains: Vegetables, meat, dips, cheese, and crackers)
Sml – $40 | Med – $60 | Lrg – $80
. CHEESE PLATTER
Contains: Vegetables, dips, cheese, and crackers)
Sml – $35 | Med – $55 | Lrg – $70
. FRUIT PLATTER
Sml $30 | Med – $45 | Lrg -$60
. CAKE & BISCUIT PLATTER:
Sml: $35 | Med: $45 | Lrg: $60
. FINGER FOOD (0.80c each)
Choice of:
. Cold Rolls
. Mini Spring Rolls
. Mini Dim Sims
. Mini Pies | Pasties | Sausage Rolls
. Quiches
. Seafood Sticks (Cut in half)
. Coconut Prawns
. Crumbed Fish Portions
. Onion Rings
. Calamari Rings
. Chicken Skewers
. Calamari Rings
. Chicken or Vegetarian Spring Rolls – $1 each
.COLD ROLLS – 3 FOR $5 – Choice of:
. Chicken, Pork, Prawns, Tofu, or Beef
. COCONUT PRAWNS – $45/KG (40 PRAWNS PER KG)
. CHICKEN SATAY SKEWERS (WITH DIPPING SAUCE) – $2.50 EACH
. HOME-MADE PASTRIES (CHICKEN, PORK, OR BEEF)
GLUTEN FREE OPTIONS ARE AVAILABLE AS WELL
*PRICES FOR PLATTERS MAY VARY DEPENDING ON THE ORDER*
For pictures of previously catered platters, please visit Lunchbar 53 on Facebook: (facebook.com/lunchbar53)